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Staff Sgt. James Harvey, a cook with the 319th Transportation Company and a native of Courtland, Va., chops tomatoes for a salad to be served for dinner services during the 2014 Quartermaster Liquid Logistics Exercise (QLLEX), operationally controlled by the 633rd Quartermaster Battalion, at Fort Bragg, N.C., June 7, 2013. (U.S. Army photo by Pfc. Justin Snyder/Released)
| Date Taken: | 06.07.2014 |
| Date Posted: | 06.08.2014 15:51 |
| Photo ID: | 1386756 |
| VIRIN: | 140607-A-KC567-004 |
| Resolution: | 2848x4288 |
| Size: | 5.81 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | COURTLAND, VIRGINIA, US |
| Web Views: | 27 |
| Downloads: | 4 |
This work, 2014 QLLEX [Image 3 of 3], by SPC Justin Snyder, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve cooks embrace the heat, get in the kitchen
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