After food has been cooked, it is important to refrigerate leftover foods as soon as possible. Cold temperatures slow the growth of illness causing bacteria.
| Date Taken: | 11.21.2014 |
| Date Posted: | 11.21.2014 12:25 |
| Photo ID: | 1670290 |
| VIRIN: | 141121-N-KA456-005 |
| Resolution: | 3449x2299 |
| Size: | 1.32 MB |
| Location: | PENSACOLA, FLORIDA, US |
| Web Views: | 15 |
| Downloads: | 2 |
This work, Undercooked, under-prepared, under the weather: Holiday food tips [Image 2 of 2], by PO1 James Stenberg, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Undercooked, under-prepared, under the weather: Holiday food tips
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