FORT BRAGG, N.C.--Sgt. Brad K. Endres, food service specialist, 1st Corps Support Command cuts up spare ribs in preparation to make Cantonese Barbeque Ribs during the Philip A. Connelly food service competition for the large garrison dining facility category Feb. 22 at the BlackJack dining facility. Endres, a 23 year old native of Cincinnati, Ohio, considers himself a veteran of the Connelly competition after having served with the 1st COSCOM for over four years. (U.S. Army photo by Capt. Sonise Lumbaca)
| Date Taken: | 02.22.2006 |
| Date Posted: | 03.15.2006 15:28 |
| Photo ID: | 16816 |
| Resolution: | 2000x2793 |
| Size: | 1 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 92 |
| Downloads: | 18 |
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COSCOM teams wins installation level field and garrison Connelly
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