George Kapetsonis, Pink’s franchisee, teaches a Sodexo employee how to properly prepare a gourmet hot dog at Littleton mess hall, Dec. 2, 2014. Kapetsonis is also the sous chef at Harrah’s Resort Southern California. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released)
Date Taken: | 12.02.2014 |
Date Posted: | 12.03.2014 21:22 |
Photo ID: | 1686055 |
VIRIN: | 141202-M-RO214-846 |
Resolution: | 3840x4496 |
Size: | 1.39 MB |
Location: | TWENTYNINE PALMS, CALIFORNIA, US |
Web Views: | 27 |
Downloads: | 7 |
This work, Chefs pay visit to Combat Center mess hall [Image 5 of 5], by Sgt Medina Ayala-Lo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.