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Harvested “hijiki,” a type of seaweed, lie in piles March 4 during the Hijiki Harvest at Camp Courtney, Okinawa. Hijiki is a traditional Japanese food that is nutrient-dense and rich with iron. More than 250 Okinawa residents attended the first day of the harvest. Many residents look forward to the Camp Courtney harvest because hijiki is scarce in other areas of Okinawa due to overharvesting. (U.S. Marine Corps photo by Cpl. Royce Dorman/Released)
| Date Taken: | 03.04.2015 |
| Date Posted: | 03.19.2015 22:22 |
| Photo ID: | 1824220 |
| VIRIN: | 150304-M-AO893-045 |
| Resolution: | 5760x3840 |
| Size: | 7.72 MB |
| Location: | CAMP COURTNEY, OKINAWA, JP |
| Web Views: | 31 |
| Downloads: | 3 |
This work, “Kama” in hand, seaweed in the bag: Camp Courtney opens gates for 15th annual Hijiki Harvest [Image 11 of 11], by GySgt Royce Dorman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
“Kama” in hand, seaweed in the bag: Camp Courtney opens gates for 15th annual Hijiki Harvest
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