Marine Pfc. Frank Barker, guidon holder, and Gunnery Sgt. Morris Mayfield, food Service instructor, lead Marine Food Service Class 027-15 on a 5-mile ruck march as part of a two-day event for the students' final meal project March 23.
| Date Taken: | 03.23.2015 |
| Date Posted: | 03.25.2015 17:00 |
| Photo ID: | 1837417 |
| VIRIN: | 150323-A-PN068-356 |
| Resolution: | 6000x4000 |
| Size: | 29.29 MB |
| Location: | US |
| Web Views: | 11 |
| Downloads: | 3 |
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Marine students prepare meals in joint environment
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