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150426-N-VC599-263
NEW ORLEANS (April 26, 2015) Culinary Specialist 3rd Class, left, and Chef Keith Frentz, right, prepare food during the Navy Week New Orleans Louisiana Seafood Cookoff 2015. Wasp Sailors and Marines assigned to the 22nd Marine Expeditionary Unit are participating in New Orleans for a weeklong celebration and collaboration with the community and ships representing the U.S. Navy, U.S. Marine Corps, U.S. Coast Guard, as well as the Royal Navy and Royal Canadian Navy. (U.S. Navy photo by Mass Communication Specialist 2nd Class Justin Wolpert/Released)
| Date Taken: | 04.26.2015 |
| Date Posted: | 04.27.2015 17:54 |
| Photo ID: | 1899944 |
| VIRIN: | 150426-N-VC599-263 |
| Resolution: | 3919x2996 |
| Size: | 599.39 KB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 17 |
| Downloads: | 5 |
This work, Navy Week New Orleans 2015 Cookoff [Image 18 of 18], by PO1 Justin Wolpert, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
New Orleans and Navy Chefs Team up During Navy Week Seafood Cook-off
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