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Sgt. Karim Blake, food service specialist, 46th Military Police Company, Michigan National Guard, puts chicken in the oven of a military kitchen trailer during the 48th Annual Philip A. Connelly Awards Program for Excellence in Food Service competition on Camp Grayling Joint Maneuver Training Center, June 6, 2015. The 46th MPC food service team will be evaluated and scored against competitors from six other regions nationally. The winner of the competition will be announced in October 2015. (U.S. Army photo by Staff Sgt. Kimberly Bratic, Michigan National Guard/Released)
| Date Taken: | 06.06.2015 |
| Date Posted: | 06.12.2015 09:22 |
| Photo ID: | 1994665 |
| VIRIN: | 150606-Z-LE308-004 |
| Resolution: | 4912x7360 |
| Size: | 784.29 KB |
| Location: | GRAYLING, MICHIGAN, US |
| Web Views: | 7 |
| Downloads: | 1 |
This work, Michigan National Guard food service specialists participate in Philip A. Connelly competition [Image 15 of 15], by Kimberly Derryberry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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