Spc. Bryson Averett, a food service specialist with the 172nd Multifunctional Medical Battalion, 807th Medical Command (Deployment Support), slices vegetables for a fresh salad his unit will serve as part of a lunch meal for approximately 70 personnel during the Philip A. Connolly program competition in Ogden, Utah, July 13. The Connolly program seeks to promote and improves Army food service.
Date Taken: | 07.13.2015 |
Date Posted: | 07.14.2015 15:54 |
Photo ID: | 2061165 |
VIRIN: | 150713-A-SF247-004 |
Resolution: | 2848x4288 |
Size: | 5.86 MB |
Location: | OGDEN, UTAH, US |
Web Views: | 65 |
Downloads: | 7 |
This work, Army Reserve cook slices vegetable during competition [Image 6 of 6], by MSG Stanley Maszczak, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.