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Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, and Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, prepare a dish with sauerkraut during a cook-off as part of the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Pre-determined ingredients, such as sauerkraut, were assigned to the teams to challenge them to cook unique dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)
| Date Taken: | 09.16.2015 |
| Date Posted: | 09.17.2015 12:16 |
| Photo ID: | 2181528 |
| VIRIN: | 150916-M-PS017-058 |
| Resolution: | 3960x2640 |
| Size: | 4.71 MB |
| Location: | TWENTYNINE PALMS, CALIFORNIA, US |
| Web Views: | 12 |
| Downloads: | 6 |
This work, MCAGCC chefs brings the heat [Image 10 of 10], by Sgt Levi Schultz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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