Subscribe
Pvt. Stephanie Miller of and Britany Woodard, food service specialists assigned to Company G, 44th Battalion, 2nd Infantry Regiment, 1st Brigade Combat Team, 4th Infantry Division prepare a ham and turkey sandwich at the grand opening of the Raider Brigade dining facility Nov. 12. The new state-of-the-art facility has the capacity to serve more than 1,300 Soldiers in 90-minute lunch period.
| Date Taken: | 11.12.2009 |
| Date Posted: | 11.13.2009 16:23 |
| Photo ID: | 223223 |
| VIRIN: | 091113-A-8853E-001 |
| Resolution: | 2464x1632 |
| Size: | 1.84 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 200 |
| Downloads: | 21 |
This work, New Dining Facility [Image 4 of 4], by SPC Andrew Ingram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
