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Sgt. Lee R. McCurdy, a food specialist with Camp Lejeune Base Food Service, prepares food during the week long test of the Expeditionary Feeding Kitchen aboard Camp Lejeune, N.C., November 18, 2009. Marines and sailors gathered for breakfast, lunch and dinner as Marines produced 1,500 meals a day using the new system.
| Date Taken: | 11.20.2009 |
| Date Posted: | 11.20.2009 06:30 |
| Photo ID: | 225511 |
| VIRIN: | 091118-M-5396M-002 |
| Resolution: | 2000x1460 |
| Size: | 304.73 KB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 176 |
| Downloads: | 18 |
This work, Expeditionary Feeding Kitchen [Image 5 of 5], by PFC Franklin Mercado, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Expeditionary Feeding Kitchen looking to make Field Food Service System a thing of the past
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