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A food service specialist from II Marine Expeditionary Force prepares green peppers for the evening meal during Integrated Training Exercise 1-16 aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., Oct. 27, 2015. The chow hall Marines prepare more than 4,000 portions each day. (U.S. Marine Corps photo by Sgt. Tia Nagle/Released)
| Date Taken: | 10.27.2015 |
| Date Posted: | 10.29.2015 12:41 |
| Photo ID: | 2256249 |
| VIRIN: | 151027-M-NJ276-006 |
| Resolution: | 3960x2640 |
| Size: | 1.02 MB |
| Location: | TWENTYNINE PALMS, CALIFORNIA, US |
| Web Views: | 29 |
| Downloads: | 4 |
This work, Food Service Marines feed the masses in the field during ITX 1-16 [Image 3 of 3], by GySgt Tia Nagle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food Service Marines feed the masses in the field during ITX 1-16
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