U.S. Marine Corps Lt. Col. Daniel Coleman (left), the commander of troops aboard the USS Arlington with the 26th Marine Expeditionary Unit, serves a piece of freshly cut turkey to Lance Cpl. Garrett Raleigh, an anti-tank missleman with 2nd Battalion, 6th Marine Regiment, with the 26th MEU, embarked aboard the ship, after a turkey cutting ceremony aboard the USS Arlington to begin the Thanksgiving Day meal while forward deployed in the Gulf of Aden, Nov. 26, 2015. Marines and Sailors are deployed to the 5th Fleet area of operation in support of maritime security operations being conducted in the area. (United States Marine Corps photo by Sgt. Austin Long/ Released)
Date Taken: | 11.26.2015 |
Date Posted: | 11.28.2015 06:20 |
Photo ID: | 2308007 |
VIRIN: | 151126-M-WC184-012 |
Resolution: | 2445x1895 |
Size: | 780.22 KB |
Location: | USS ARLINGTON, GULF OF ADEN |
Web Views: | 228 |
Downloads: | 7 |
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