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Student chefs discuss how to use MRE food components to prepare a meal at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y., Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students are, from left: Brianna Carnegie, a junior at Monroe Woodbury High School; Michael Granucci, a junior at Goshen High School; Jocelyn Gavilanez, a junior at Chester High School; and Blake Post, a junior at Minisink Valley High School. (U.S. Army National Guard photo by Master Sgt. Raymond Drumsta/released)
| Date Taken: | 12.05.2015 |
| Date Posted: | 12.08.2015 15:10 |
| Photo ID: | 2320943 |
| VIRIN: | 151204-Z-OQ455-033 |
| Resolution: | 3872x2592 |
| Size: | 3.68 MB |
| Location: | GOSHEN, NEW YORK, US |
| Web Views: | 119 |
| Downloads: | 3 |
This work, Student chefs meet New York Army National Guard MRE challenge [Image 10 of 10], by MSG Raymond Drumsta, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Meals, Ready-to-Savor: Student Chefs Show Cooking Chops with Army Chow
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