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Pfc. Donte Sumpter (left), a Myrtle Beach, S.C., native and culinary specialist with 23rd Brigade Engineer Battalion, and Spc. Kurth Blackett, a Grenada native and culinary specialist with 1st Battalion, 14th Cavalry Regiment, both with 1-2 Stryker Brigade Combat Team, hold a decoration outside of the Ghost Inn Dining Facility on Joint Base Lewis-McChord, Wash., Dec. 5. The Ghost Inn was recognized by the 7th Infantry Division Commanding General as being the top dining facility within the division for Thanksgiving this year. (U.S. Army photo by Staff. Sgt. Justin Naylor, 1-2 Stryker Brigade Combat Team Public Affairs)
| Date Taken: | 12.05.2015 |
| Date Posted: | 12.08.2015 17:28 |
| Photo ID: | 2321402 |
| VIRIN: | 151208-A-WG307-003 |
| Resolution: | 4928x3264 |
| Size: | 2.71 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Hometown: | MYRTLE BEACH, SOUTH CAROLINA, US |
| Web Views: | 119 |
| Downloads: | 2 |
This work, Ghost Inn Dining Facility recognized as best on post [Image 3 of 3], by 1SG Justin A. Naylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ghost Inn Dining Facility recognized as best on post
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