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Mr. Donovan Brown, Regional Executive Chef, Marine Corps Installations West-Marine Corps Base Camp Pendleton observes U.S. Marine Corps Cpl. Stephen Vanhout, a food service specialist with Headquarters and Headquarters Squadron, 1st Marine Logistics Regiment, during the Culinary Team of the Quarter competition at 33 Area Mess Hall, Camp Pendleton, Calif., Dec. 9, 2015. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Sgt. Maricela M. Bryant, MCIWEST-MCB CamPen Combat Camera/Released)
| Date Taken: | 12.09.2015 |
| Date Posted: | 12.15.2015 17:40 |
| Photo ID: | 2332857 |
| VIRIN: | 151209-M-AX605-005 |
| Resolution: | 3744x5616 |
| Size: | 1.59 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 5 |
| Downloads: | 4 |
This work, Culinary Team of the Quarter Competition [Image 40 of 40], by Sgt Maricela Meza, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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