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160105-N-TV402-024 YOKOSUKA, Japan (Jan. 5, 2016) - Chief Culinary Specialist Pearline Jones, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), poses for a picture with Master Chief Culinary Specialist Mike Morgan after a farewell ceremony on the pier. Blue Ridge is currently moored at Commander, Fleet Activities Yokosuka undergoing a selected restricted availability maintenance period, which will allow the ship to undertake future patrols, ensuring the safety and security of Pacific sea lanes. (U.S. Navy photo by Mass Communication Specialist 1st Class Mike Story/ RELEASED)
| Date Taken: | 01.05.2016 |
| Date Posted: | 01.06.2016 00:27 |
| Photo ID: | 2348240 |
| VIRIN: | 160105-N-TV402-024 |
| Resolution: | 1000x763 |
| Size: | 711.37 KB |
| Location: | YOKOSUKA, USS BLUE RIDGE, JP |
| Web Views: | 12 |
| Downloads: | 4 |
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