160224-N-YD204-111 NAVAL AIR FACILITY ATSUGI, Japan (Feb. 24, 2016) – Culinary Specialist Seaman Robert Doman, assigned to Naval Air Facility Atsugi’s Far East Café, prepares shrimp gumbo for the base’s African American Heritage Month luncheon. The event was held in honor of Black History Month and was open to all service members and their families, retirees, DoD civilians and Japanese Maritime Self- Defense Force service members. (U.S. Navy photo by Mass Communication Specialist Seaman Matthew C. Duncker/Released)
Date Taken: | 02.24.2016 |
Date Posted: | 02.25.2016 00:23 |
Photo ID: | 2422216 |
VIRIN: | 160224-N-YD204-111 |
Resolution: | 1402x2100 |
Size: | 1.56 MB |
Location: | NAVAL AIR FACILITY ATSUGI, JP |
Web Views: | 15 |
Downloads: | 2 |
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