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160308-N-DJ347-003 PORTSMOUTH, Va (March 8, 2016) Culinary Specialist 2nd Class Tikea Via attaches Go for Green® (G4G) food identification tags to the main entrée line in the Naval Medical Center Portsmouth (NMCP) galley. As part of the G4G program, the NMCP galley staff labels food choices to inform service members of its nutritional value. (U.S. Navy photo by Mass Communication Specialist 1st Class Gary L. Johnson III/Released)
| Date Taken: | 03.08.2016 |
| Date Posted: | 03.09.2016 08:32 |
| Photo ID: | 2450529 |
| VIRIN: | 160308-N-DJ347-003 |
| Resolution: | 3680x2456 |
| Size: | 2.16 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 33 |
| Downloads: | 5 |
This work, Naval Medical Center Portsmouth [Image 21 of 21], by CPO Gary Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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