160226-N-DJ347-006 PORTSMOUTH, Va (Feb. 26, 2016) Culinary Specialist 2nd Class Norrick Burton grills pork chops in the Naval Medical Center Portsmouth (NMCP) galley As part of the Go for Green ® (G4G) program, the NMCP galley staff makes most of their menu items from scratch and incorporates as many healthy alternatives as possible. (U.S. Navy photo by Mass Communication Specialist 1st Class Gary L. Johnson III/Released)
Date Taken: | 02.26.2016 |
Date Posted: | 03.09.2016 07:47 |
Photo ID: | 2450841 |
VIRIN: | 160226-N-DJ347-006 |
Resolution: | 3680x2456 |
Size: | 2.93 MB |
Location: | PORTSMOUTH, VIRGINIA, US |
Web Views: | 18 |
Downloads: | 3 |
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