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160226-N-DJ347-001 PORTSMOUTH, Va (Feb. 26, 2016) Culinary Specialist 2nd Class William Torres prepares shrimp for shrimp scampi at the Naval Medical Center Portsmouth (NMCP) galley. As part of the Go for Green ® (G4G) program, the NMCP galley staff makes most of their menu items from scratch and incorporates as many healthy alternatives as possible. (U.S. Navy photo by Mass Communication Specialist 1st Class Gary L. Johnson III/Released)
| Date Taken: | 02.26.2016 |
| Date Posted: | 03.09.2016 05:00 |
| Photo ID: | 2451117 |
| VIRIN: | 160226-N-DJ347-001 |
| Resolution: | 3680x2456 |
| Size: | 3.18 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 20 |
| Downloads: | 3 |
This work, Sailor preps food [Image 8 of 8], by CPO Gary Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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