Subscribe
Chief Warrant Officer 5 Princido Texidor with the Joint Culinary Center of Excellence, and evaluator, watches as a food service worker cuts onions. The 82nd Combat Aviation Brigade, 82nd Airborne Division’s Pegasus Inn dining facility is one five DFACs competing for this year’s Philip A. Connelly Award, the best dining facility Army-wide. The winner of the competition will be announced in April. (U.S. Army photo by Capt. Adan Cazarez)
| Date Taken: | 03.15.2016 |
| Date Posted: | 03.15.2016 15:40 |
| Photo ID: | 2464643 |
| VIRIN: | 140921-A-ZZ999-002 |
| Resolution: | 5472x3648 |
| Size: | 1.58 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 37 |
| Downloads: | 5 |
This work, Cutting for food excellence [Image 3 of 3], by MAJ Adan Cazarez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
