The main entree line at the 108th Air Defense Artillery Brigade dining facility contains fish amandine, wild rice, twice-baked potatoes, asparagus, glazed carrots, and buttered rolls during lunch Tuesday, March 29, 2016 at Fort Bragg, N.C. The brigade prepared a special meal as part of the 2016 Philip A. Connelly Competition.
| Date Taken: | 03.29.2016 |
| Date Posted: | 03.31.2016 10:40 |
| Photo ID: | 2494199 |
| VIRIN: | 160329-A-AP748-018 |
| Resolution: | 2592x3872 |
| Size: | 4.79 MB |
| Location: | US |
| Web Views: | 24 |
| Downloads: | 4 |
This work, 2016 Philip A. Connelly Competition [Image 11 of 11], by MSG Jason Duhr, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Spartans unite for Connelly competition
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