Spc. Ruben Alvarado, a culinary specialist with 69th Air Defense Artillery Brigade, explains his meal preparations to Chief Warrant Officer 5 Princido Texidor, the Army food advisor at the Joint Culinary Center of Excellence at Fort Lee, Virginia, March 23, on Fort Hood, Texas, during the Department of the Army evaluations of the 48th Annual Philip A. Connelly Competition. A team from 69th ADA Bde. represented Fort Hood, III Corps, and U.S. Army Forces Command in the Active Field Feeding Category. (U.S. Army photo by Staff Sgt. Kimberly Lessmeister/ 69th ADA Bde. Public Affairs Office)
Date Taken: | 03.23.2016 |
Date Posted: | 04.29.2016 15:26 |
Photo ID: | 2559320 |
VIRIN: | 160323-A-PV892-318 |
Resolution: | 5472x3648 |
Size: | 2.81 MB |
Location: | FORT HOOD, TEXAS, US |
Web Views: | 34 |
Downloads: | 4 |
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