LOWER BRULE, S.D -- U.S. Army Reserve Maj. Elizabeth Rodriguez, chief nutritionist with the 1207th U.S. Army Hospital, helps a student prepare ingredients during a healthy cooking demonstration July 20, 2016. Rodriguez conducted the class during an Innovative Readiness Training mission on the Lower Brule Indian Reservation located 61 miles southeast of Pierre, S.D. IRT allows Soldiers to use their skill set in real-world environments that that positively impact communities. Rodriguez used the session to teach locals about managing their diabetes through diet and nutrition. (U.S. Army Reserve photo by Spc. David Alexander)
| Date Taken: | 07.19.2016 |
| Date Posted: | 07.27.2016 13:15 |
| Photo ID: | 2749262 |
| VIRIN: | 072016-A-JX196-003 |
| Resolution: | 5184x3456 |
| Size: | 3.17 MB |
| Location: | LOWER BRULE, SOUTH DAKOTA, US |
| Hometown: | CEIBA, PR |
| Web Views: | 68 |
| Downloads: | 5 |
This work, Army Reserve Soldier talks diet, diabetes and Hearty Chicken Chile on Indian Reservation [Image 3 of 3], by SPC David Alexander, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve Soldier talks diet, diabetes and Hearty Chicken Chile on Indian Reservation
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