A Soldier takes a plate of new menu items from a server Aug. 3 at the dining facility at Camp Arifjan, Kuwait as part of the fourth-quarter U.S. Army Central Food Service Management Board meeting. The board is responsible for setting the menus and establishing the logistics for dining facilities in the Middle East, as well as the health inspections for all commercial food vendors and facilities. (U.S. Army photo by Sgt. Brandon Hubbard, USARCENT Public Affairs/RELEASED)
Date Taken: | 08.03.2016 |
Date Posted: | 08.10.2016 20:19 |
Photo ID: | 2783409 |
VIRIN: | 160803-A-AU317-613 |
Resolution: | 5472x3648 |
Size: | 10.79 MB |
Location: | CAMP ARIFJAN, KW |
Web Views: | 80 |
Downloads: | 5 |
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