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Pfc. Andrew Perez, a food service specialist with Combat Logistics Battalion 26, works with Steven Dziedzic, chef instructor with Sodexo, to make beef bourguignon at Mess Hall 128 on Marine Corps Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services involving in stir fry cooking, steaming, boiling, sautéing food, roasting, braising, stewing and knife skills across the installation.
| Date Taken: | 09.22.2016 |
| Date Posted: | 09.29.2016 16:14 |
| Photo ID: | 2888116 |
| VIRIN: | 160922-M-XA578-097 |
| Resolution: | 4937x3731 |
| Size: | 554.48 KB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 27 |
| Downloads: | 3 |
This work, Sodexo chefs improve Marine food service specialist basic culinary skills [Image 3 of 3], by LCpl Tavairus Hernandez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sodexo chefs improve Marine food service specialists’ basic culinary skills
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