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The culinary team representing the Ronald L. King Dining Facility created a pineapple crisp for their dessert dish during the Iron Chef competition held at the King Dining Facility June 2, Offutt Air Force Base, Neb. The crisp was topped off with roasted coconut flakes, a handmade whipped cream, garnished with a plantain chip and plated with a decorative swoosh of strawberry puree.
| Date Taken: | 06.02.2016 |
| Date Posted: | 01.05.2017 17:25 |
| Photo ID: | 3086374 |
| VIRIN: | 160602-F-XV591-007 |
| Resolution: | 4342x2693 |
| Size: | 6.34 MB |
| Location: | OFFUTT AIR FORCE BASE, NEBRASKA, US |
| Web Views: | 17 |
| Downloads: | 4 |
This work, Iron Chef Competition showcases culinary talent [Image 6 of 6], by Joshua Plueger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Iron Chef Competition showcases culinary talent
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