Subscribe
SAN DIEGO (Feb. 23, 2017) Senior Chief Yeoman Sarah Little, right, and Yeoman 2nd Class K’Loni Luttrell work together to bag oranges during a San Diego food bank volunteer event. The mission of ESG-3 is to serve as the command element for Marine expeditionary-brigade level expeditionary operations as commander of an amphibious task force. (U.S. Navy photo by Mass Communication Specialist 3rd Class Jesse Monford/RELEASED)
| Date Taken: | 02.23.2017 |
| Date Posted: | 02.24.2017 12:36 |
| Photo ID: | 3186993 |
| VIRIN: | 170223-N-GZ228-006 |
| Resolution: | 3305x2361 |
| Size: | 598.4 KB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 30 |
| Downloads: | 4 |
This work, San Diego Food Bank [Image 4 of 4], by Molly Sonnier, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
ESG-3 Volunteers at Jacob & Cushman San Diego Food Bank
No keywords found.
