U.S. Army Sgt. Karina Tyree-Williams dish was, Stuffed chicken with red piped potatoes, pan seared asparagus, oblique carrots accompanied by a Chardonnay cream sauce and Merlot sauce.
| Date Taken: | 03.09.2017 |
| Date Posted: | 03.14.2017 14:47 |
| Photo ID: | 3227840 |
| VIRIN: | 170309-A-IH717-560 |
| Resolution: | 5710x3674 |
| Size: | 2.04 MB |
| Location: | NEWPORT NEWS, VIRGINIA, US |
| Web Views: | 30 |
| Downloads: | 8 |
This work, Chef of the Year [Image 6 of 6], by SPC Wilmarys RomanRivera, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Resolute Café Soldiers demonstrates their skills in a Culinary Event.
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