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Chief Warrant Officer 5 Pamela Null (left), the U.S. Army Reserve Command Food Advisor, receives the first plate during lunch service from the culinary team of the 391st Military Police Battalion as part of the 49th Philip A. Connelly Award for Excellence in Army Food Service competition at Camp Blanding, Florida, March 17, 2017. Null was one of three evaluators reviewing the 391st MP Bn.'s food service operations as part of the competition. The 391st MP BN, one of four Army-wide finalists, selected Camp Blanding, Florida, as their location for the final level of testing in the competition. (U.S. Army Reserve photo by Sgt. 1st Class Carlos Lazo)
| Date Taken: | 03.17.2017 |
| Date Posted: | 03.24.2017 10:02 |
| Photo ID: | 3241229 |
| VIRIN: | 170317-A-XA675-409 |
| Resolution: | 4596x3036 |
| Size: | 4.52 MB |
| Location: | CAMP BLANDING, FLORIDA, US |
| Web Views: | 47 |
| Downloads: | 12 |
This work, 49th Philip A. Connelly Award for Excellence in Army Food Service [Image 12 of 12], by SFC Carlos Lazo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Reserve Soldiers compete Army-wide in culinary arts
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