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U.S. Army Reserve Sgt. Christella Martz, Food Service Noncommissioned Officer with the 453rd Inland Cargo Transfer Cargo Transportation Company, briefs her team on the daily meal menu during WAREX 78-17-01 at Joint Base McGuire-Dix-Lakehurst March 23, 2017. WAREX is a large-scale collective training event designed to simulate real-world events during combat. WAREX ensures that America’s Army Reserve units and Soldiers are trained and ready to deploy on short-notice bringing combat-ready and lethal firepower in support of the Total Army and our Joint Force anywhere in the world. (U.S. Army Reserve photo by Master Sgt. Dave Thompson)
| Date Taken: | 03.23.2017 |
| Date Posted: | 03.29.2017 17:36 |
| Photo ID: | 3270966 |
| VIRIN: | 170323-A-JV645-003 |
| Resolution: | 6016x4000 |
| Size: | 10.22 MB |
| Location: | FORT DIX, NEW JERSEY, US |
| Web Views: | 23 |
| Downloads: | 5 |
This work, What's on the menu? [Image 4 of 4], by MSG Dave Thompson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Houston Army Reserve unit tests warrior skills at WAREX
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