170401-N-ME988-579 5TH FLEET AREA OF OPERATIONS (April 1, 2017) Senior Chief Culinary Specialist Kathy-Anne Gomez gets sprayed with oleoresin capsicum (OC) spray during an OC spray qualification course for security reaction force basic training aboard the amphibious dock landing ship USS Carter Hall (LSD 50). The ship is currently deployed with the Bataan Amphibious Ready Group in the U.S. 5th Fleet area of operations in support of maritime security operations designed to reassure allies and partners and preserve the freedom of navigation and the free flow of commerce in the region. (U.S. Navy photo by Mass Communication Specialist 1st Class Darren M. Moore/Released)
Date Taken: | 04.01.2017 |
Date Posted: | 04.10.2017 04:54 |
Photo ID: | 3290390 |
VIRIN: | 170401-N-ME988-579 |
Resolution: | 5330x3553 |
Size: | 1.3 MB |
Location: | U.S. 5TH FLEET AREA OF RESPONSIBILITY |
Web Views: | 32 |
Downloads: | 12 |
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