Subscribe
Chef Roger's chicken cordon bleu with potatoes and asparagus is ready to be served at the Joint Visitors Bureau Hotel on Camp Victory, Oct.16.
| Date Taken: | 10.16.2010 |
| Date Posted: | 10.23.2010 02:34 |
| Photo ID: | 332020 |
| VIRIN: | 101016-A-5402D-129 |
| Resolution: | 4288x2848 |
| Size: | 3.2 MB |
| Location: | CAMP VICTORY, IQ |
| Web Views: | 36 |
| Downloads: | 6 |
This work, Food Prep at Joint Visitors Bureau [Image 6 of 6], by MSG Edward Daileg, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
