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170506-N-EC099-070 BREMERTON, Wash. (May 6, 2017) Culinary Specialist 2nd Class Roel Caballero, from Houston, assigned to Naval Base Kitsap-Bangor's Trident Inn Galley, seasons duck quarters, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)
| Date Taken: | 05.06.2017 |
| Date Posted: | 05.07.2017 14:14 |
| Photo ID: | 3363506 |
| VIRIN: | 170506-N-EC099-070 |
| Resolution: | 5106x3404 |
| Size: | 841.55 KB |
| Location: | BREMERTON, WASHINGTON, US |
| Hometown: | HOUSTON, TEXAS, US |
| Web Views: | 53 |
| Downloads: | 14 |
This work, 25th Annual Armed Forces Culinary Arts Competition [Image 7 of 7], by PO2 Charles Gaddis IV, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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