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U.S. Marine Corps Cpl. Reina Gonzalez, left, and Lance Cpl. Caitlynn Valenti, food service specialists, Headquarters Battalion, School of Infantry-East, provide a description of ingredients in the food they prepared during a culinary arts competition held at Yale Haerter Mess Hall, Marine Corps Base Camp Lejeune, N.C., June 20, 2017. Teams from various U.S. Marine Corps installations in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Ursula V. Estrella)
| Date Taken: | 06.20.2017 |
| Date Posted: | 06.28.2017 10:24 |
| Photo ID: | 3519094 |
| VIRIN: | 170620-M-HL407-022 |
| Resolution: | 5344x3562 |
| Size: | 725.75 KB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 7 |
| Downloads: | 7 |
This work, Culinary Arts Competition [Image 17 of 17], by Cpl Ursula Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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