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    Marine compete in Food Service Specialist of the Quarter [Image 6 of 12]

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    Marine compete in Food Service Specialist of the Quarter

    MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JAPAN

    07.13.2017

    Photo by Lance Cpl. Gabriela Garcia-Gregorio 

    Marine Corps Air Station Iwakuni

    U.S. Marine Corps Sgt. Kelly Bushey, the food service operations chief with Headquarters and Headquarters Squadron (H&HS), wipes a plate for proper presentation during the Food Service Specialist of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, July 13, 2017. The event prepared Marines for a larger competition July 26-27 in Okinawa. Bushey was the sous to U.S. Marine Corps Sgt. Ayesha L. Zantt, a food service specialist with H&HS. Together they made a fruit rendition of sushi to incorporate Japanese culture in their dessert. (U.S. Marine Corps photo by Lance Cpl. Gabriela Garcia-Herrera)

    IMAGE INFO

    Date Taken: 07.13.2017
    Date Posted: 07.17.2017 09:20
    Photo ID: 3572171
    VIRIN: 170713-M-NE059-0035
    Resolution: 3840x5760
    Size: 3.5 MB
    Location: MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP

    Web Views: 43
    Downloads: 7

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