Specialist Johnsid Legaspi, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, helps prepare a lunch featuring fried chicken Aug. 9 at Fort Campbell, Kentucky. Legaspi is part of a 13-member team participating in the Army’s premier culinary arts competition, the Philip A. Connelly Program.
Date Taken: | 08.09.2017 |
Date Posted: | 08.14.2017 16:44 |
Photo ID: | 3672049 |
VIRIN: | 170809-A-LS265-0102 |
Resolution: | 4763x3175 |
Size: | 7.94 MB |
Location: | FORT CAMPBELL, KENTUCKY, US |
Web Views: | 29 |
Downloads: | 4 |
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