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U.S. Marine Corps Lance Cpl. Carly Blackmarr, food service specialist, Headquarters Battalion, Marine Corps Air Station Cherry Point, chops onions during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Ashley D. Gomez)
| Date Taken: | 08.22.2017 |
| Date Posted: | 09.08.2017 10:12 |
| Photo ID: | 3726461 |
| VIRIN: | 170822-M-GX880-004 |
| Resolution: | 3030x4545 |
| Size: | 837.56 KB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 14 |
| Downloads: | 5 |
This work, Culinary Arts Competition [Image 15 of 15], by Cpl Ashley Gomez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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