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Cooks of the Michigan Army National Guard’s F Company, 237th Brigade Support Battalion, and chefs of the Royal Wessex Yeomanry, a British Reserve tank regiment, prepare food on Sept. 20, 2017 in one of the kitchens located at Sennelager Training Area, Germany. Throughout the entire training period, the American cooks and British chefs have worked side-by-side to prepare delicious meals for the hungry Soldiers and tankers conducting joint training exercises. (Michigan Army National Guard photo by Maj. Charles Calio)
| Date Taken: | 09.20.2017 |
| Date Posted: | 09.20.2017 08:53 |
| Photo ID: | 3791707 |
| VIRIN: | 170920-A-ON763-942 |
| Resolution: | 3456x2304 |
| Size: | 3.69 MB |
| Location: | SENNELAGER, DE |
| Hometown: | BATTLE CREEK, MICHIGAN, US |
| Hometown: | GRAND RAPIDS, MICHIGAN, US |
| Hometown: | LANSING, MICHIGAN, US |
| Hometown: | SAGINAW, MICHIGAN, US |
| Web Views: | 53 |
| Downloads: | 5 |
This work, Cooks of the Michigan Army National Guard’s F Co., 237th BSB Epitomize the Definition of “Interoperability” [Image 5 of 5], by LTC Charles Calio, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks of the Michigan Army National Guard Epitomize the Definition of “Interoperability”
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