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Sgt. Riley Villalpando, a food service specialist assigned to 4th Battalion, 23rd infantry Tomahawks, adds the finishing touches to her dish during the installation’s culinary team tryouts at the Culinary Arts Training Center on Joint Base Lewis-McChord, Wash., October 17, 2017. The competition was open to both Soldiers and Airmen on the installation. The culinary team will go on to compete at the Annual Military Culinary Arts Competitive Training Event at Ft. Lee, Virginia in March 2018.
| Date Taken: | 10.18.2017 |
| Date Posted: | 10.20.2017 13:56 |
| Photo ID: | 3882418 |
| VIRIN: | 171018-A-ZK259-120 |
| Resolution: | 2515x3787 |
| Size: | 772.97 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 38 |
| Downloads: | 4 |
This work, JBLM chefs are bringing the heat [Image 7 of 7], by SFC Eliverto Larios, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBLM chefs are bringing the heat
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