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U.S. Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, and Cpl. Elijah Mccullogh, assistant chief cook, with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, read a recipe for a meal they are preparing for the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, Okinawa, Japan, Dec. 12, 2017. The Marines competed in the “Best Active Field Mess” category in which they were graded on cleanliness, teamwork, recipe compliance, food quality, and execution of creating the meal. (U.S. Marine Corps photo by Lance Cpl. Tiana Boyd)
| Date Taken: | 12.12.2017 |
| Date Posted: | 12.13.2017 21:05 |
| Photo ID: | 4023693 |
| VIRIN: | 171212-M-PD565-0046 |
| Resolution: | 5223x3485 |
| Size: | 1.71 MB |
| Location: | AICHI, JP |
| Web Views: | 39 |
| Downloads: | 11 |
This work, Major General W.P.T. Hill Awards [Image 7 of 7], by Cpl Tiana Boyd, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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