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180312-N-LK932-0095 FORT LEE, Va. (March 12, 2018) Lawrence Matson, a judge for the event, explains how food is graded in the tabling event during the Joint Culinary Training Exercise (JCTE). The annual Fort Lee JCTE is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Mass Communication Specialist 3rd Class Patrick T. Bauer/Released)
| Date Taken: | 03.12.2018 |
| Date Posted: | 03.14.2018 12:40 |
| Photo ID: | 4212047 |
| VIRIN: | 180312-N-LK932-0095 |
| Resolution: | 4081x3161 |
| Size: | 2.81 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 28 |
| Downloads: | 4 |
This work, Joint Culinary Training Exercise [Image 6 of 6], by PO2 Patrick Bauer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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