U.S. Army Spc. Luis Mendoza, 303rd Military Intelligence Battallion, 504th Military Intelligence Brigade, prepares the computer so culinary specialists can receive customers at the Always Ready Dining Facility, Fort Hood, Tx, April 12, 2018. Mendoza enjoys working with fellow soldiers. (U.S. Army photo by Sgt. Melissa N. Lessard)
| Date Taken: | 04.12.2018 |
| Date Posted: | 04.13.2018 15:34 |
| Photo ID: | 4295185 |
| VIRIN: | 180412-A-HC115-010 |
| Resolution: | 5184x3456 |
| Size: | 1.38 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 21 |
| Downloads: | 5 |
This work, Receiving Customers [Image 9 of 9], by SGT Melissa Lessard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
“Always Ready” culinary specialists win Jr. Chefs of the Quarter
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