Efran Morales, a cook at the Gold Rush Inn Dining Facility, arranges fruits at the smoothie bar at Joint Base Elmendorf-Richardson, Alaska, April 5, 2018. During the week, staff at the Gold Rush Inn will prepare 45 dozen whole eggs and 750 liquid eggs. (U.S. Air Force photo by Senior Airman Javier Alvarez)
Date Taken: | 04.05.2018 |
Date Posted: | 04.19.2018 19:01 |
Photo ID: | 4315073 |
VIRIN: | 180405-F-SK378-0155 |
Resolution: | 4338x2892 |
Size: | 6.42 MB |
Location: | JOINT BASE ELMENDORF-RICHARDSON, ALASKA, US |
Web Views: | 289 |
Downloads: | 5 |
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