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180508-N-ZF498-157
SAN DIEGO (May 8, 2018) – Culinary Specialist 2nd Class Teyanna Davis preps tortilla shells to be made into chips during a culinary competition at Mercer Hall Galley on Naval Base San Diego. The culinary competition is to find the best Culinary Specialists in the region to send to Naval Station Great Lakes for the Navy wide culinary specialist competition. (U.S. Navy photo by Mass Communication Specialist 2nd Class Anthony N. Hilkowski/Released)
| Date Taken: | 05.08.2018 |
| Date Posted: | 05.09.2018 18:03 |
| Photo ID: | 4373936 |
| VIRIN: | 180508-N-ZF498-157 |
| Resolution: | 2970x4456 |
| Size: | 1.17 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 32 |
| Downloads: | 4 |
This work, Culinary Competition [Image 19 of 19], by PO2 Anthony Hilkowski, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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