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U.S. Army Sgt. Daniela Archbold, a culinary specialist, assigned to 2nd Battalion, 319th Field Artillery Regiment, 2nd Brigade Combat Team, 82nd Airborne Division, cooks the filling of her chicken roulade for the main entrée during the chef competition during All American Week XXIX May 21, 2018, at Fort Bragg, North Carolina. Paratroopers past and present converged on the center of the military universe to celebrate being members of the "All American" Division and America's Guard of Honor. (U.S. Army photo by Sgt. Christopher Gallagher)
| Date Taken: | 05.21.2018 |
| Date Posted: | 05.23.2018 13:24 |
| Photo ID: | 4415133 |
| VIRIN: | 180521-A-AE214-013 |
| Resolution: | 3648x5472 |
| Size: | 14.63 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | HOUMA, LOUISIANA, US |
| Hometown: | CARACAS, VE |
| Web Views: | 33 |
| Downloads: | 11 |
This work, 82nd Airborne Division Young Chefs Heat Up the Competition [Image 5 of 5], by SGT Christopher Gallagher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
82nd Airborne Division Young Chefs Heat Up the Competition
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