Mario Borgonos, a civilian kitchen employee with the 1st Special Operations Force Support Squadron, puts away a loading tray for the clipper at the Riptide Dining Facility at Hurlburt Field, May 23, 2018. The clipper is a conveyer-type dishwasher that sanitizes dishes at 180 degrees Fahrenheit to ensure Air Commandos get their food on a clean plate. (U.S. Air Force photo/Airman 1st Class Ronald Feliciano Rivera)
Date Taken: | 05.23.2018 |
Date Posted: | 05.29.2018 15:18 |
Photo ID: | 4419557 |
VIRIN: | 180523-F-UG100-1116 |
Resolution: | 6016x4016 |
Size: | 13.32 MB |
Location: | HURLBURT FIELD, FLORIDA, US |
Web Views: | 22 |
Downloads: | 4 |
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