Michael Harants, left, corporate chef for Navy Family Support, Naval Supply Systems Command, instructs Petty Officer 2nd Evan Kern, assigned to the Trident Inn Galley at Naval Base Kitsap-Bangor, on preparing lemon curd during enlisted aide training the Trident Inn Galley. Naval Supply Systems Command held the three-day training for sailors assigned to commands within Navy Region Northwest.
Date Taken: | 08.10.2011 |
Date Posted: | 08.16.2011 09:29 |
Photo ID: | 443403 |
VIRIN: | 110810-N-CL698-022 |
Resolution: | 3872x2592 |
Size: | 4.31 MB |
Location: | SILVERDALE, WASHINGTON, US |
Web Views: | 11 |
Downloads: | 0 |
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